Update! I’ve moved to littlebitsofhome.blogspot.com! Find more recent posts there!
Welcome to my new blog! This blog is my attempt to document my favorite recipes that are both delicious and don’t require a ton of time and prep work. I thought it was only fitting for my first blog post on Cheater Cheater, Pumpkin Eater to be a pumpkin recipe! My friend Veronique made this for community group once and I was dying for the recipe! She gave it to me and I quickly made it again and gobbled up almost the entire pan. Ha!
I would have scooped some out, plopped a big dollop of whipped cream or ice cream on top and taken another picture for you, but I made this for community group. I would have been caught red-handed when they opened it up and found a corner missing. 🙂
The recipe originally comes from our friend Autumn (pictured on left). She’s such a sweet, thoughtful person and so fun to be around… not to mention a great cook! Thanks for sharing your recipe with us!
Pumpkin Dump Cake
1 (15oz) can pumpkin puree
1 (12oz) can evaporated milk
1 cup white sugar
4 tsp pumpkin pie spice
1 box yellow cake mix
3/4 cup melted butter
1 1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees and grease a 9×13 pan. In a large bowl, combine pumpkin, milk, eggs, sugar, and spice. Mix well and pour into 9×13 pan. Sprinkle dry cake mix over top then drizzle with butter. Top with nuts. Bake at 350 for 1 hour or until knife come out clean near the center.