Chocolate Chip Pumpkin Muffins

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This fall, my neighbor Jessica (Hey Jessica!!!) brought me a bag of these pumpkin muffins. They were so good, I promptly ate half the bag then tried to finagle them into my Weight Watchers daily point allowance. Haha!  These muffins are the most moist muffins I’ve ever made! They’re pumpkiny, have lots of chocolate chips, and are a cinch to make. Can’t get much better than that! 🙂

Here’s my neighbor, giver of wonderful muffins…and Oreo Balls, which is another story that ends with me stuffing my face. Haha! I’m so thankful to have her as my neighbor and friend!


Chocolate Chip Pumpkin Muffins

Ingredients:

2 cups all purpose flour

2 Tbsp baking powder

1 tsp baking soda

1 tsp salt

3 tsp cinnamon

2 cups sugar

1 cup oil

3 eggs

2 heaping cups canned pumpkin

12 oz chocolate chips

Directions:

Mix together and bake at 350 degrees for 15-30 mins. Mine only took about 15 minutes, so just watch them and pull them out as soon as your toothpick comes out clean. This recipe makes a ton! I had 2 dozen regular muffins and 24 mini muffins from one batch. Be prepared to share!

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